The recovery of mature field crops at the most appropriate time is called harvesting. Blending is known as the separation of the fruits or grains of the harvested products from each other.

During harvesting and threshing, the use of machinery is preferred to prevent the damage caused by climatic conditions and excessive maturity. Harvesting and threshing machines are divided into 10 different categories in terms of usage areas. These; forage crops harvesters, grain harvesters, corn harvesters, beet harvesters, potato harvesters, cotton harvesters, vegetable harvesters, vegetable harvesters, fruit harvesters, tobacco and tea harvesters, and special harvesters.

Harvesting and threshing operations are delicate operations. The mowing of the crops and the management of the cut products are very important in terms of the high nutritional value of the feed used by the farmer for his animals and the quality of the protein. In this regard, we offer you the most reliable harvesting and threshing machines.